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American Outdoor Grills - All of our responses have been great and we though you would want to see. This item features 304 series stainless construction with double walled lid, 2 main 18-SR stainless U-burners producing 32,000 BTU.

Broil King Regal XL - We Love what everybody is saying about this grill. The Regal Xl is Powered by the legendary Super 8™ Infinity burner, and utilizing the durable stainless steel Flav-R-Wave™ cooking system

Black Dog 42 - See the reviews on this item. Cook real barbeque like the pros with indirect heat and smoke. The off set fire box keeps the tempeture low in the smoke chamber for great BBQ results.

HP Bistro 36 - See the reviews on this item. Portable, compact, and elegant. Ample storage behind Eucalyptus doors allows you to store your Electric Cook Number Grill and to use the cart as a server.

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Smoker Grill Gas Grill Comparison

Using a smoker grill is the first step to properly learning the smoking process. Smoking foods is a technique that dates far back to prehistory, and mastering the skills for a delicious meal is certainly not an overnight process.

What Steps To Take When Getting Into This Hobby

Step 1:
Determine the amount of time and effort you want to put into a smoker grill and master the smoking process. This hobby often turns into a fixation and a personal quest for just the right results.

Step 2:
Look for a smoker grill that has an offset heat source. This gives you the ability to keep the heat directly away from the food and allow the smoke to travel freely over the food.

Step 3:
Consider a water smoker that lets you add water to an internal pan during the smoking process. Water smokers are generally less expensive than other models.

Step 4:
Buy a few good smoking and grilling books. Many authors have wildly differing opinions on how to smoke foods and reading several books can provide a balance of ideas.

Step 5:
Practice as often as possible to perfect your technique. Ask family and friends if they would like particular cuts of meat smoked alongside your own. This process will help hone smoking skills and provide excellent feedback.

Step 6:
Remember the proper temperatures for cooked meat. All pork should read above 160 degrees Fahrenheit, poultry above 180 degrees Fahrenheit and red meat above 145 degrees Fahrenheit.


Barbeque grills can range from very cheap to extremely expensive depending on the type and features available on it.
If you are trying to find a cheaper grill, then you should probably consider a charcoal grill. While larger charcoal grills are available, you can buy smaller grills for as little as $10 to $15 at your local department store. Fancier, large charcoal grills can be bought for about $60 to $75. If you buy a charcoal grill keep in mind that there are additional items you need to also buy such as charcoal and lighter fluid each time you will be using it to cook, so you remember this when considering the cost.

Propane grills are a little more expensive, starting around $100 dollars.

A smoker grill is even more expensive then a propane grill and can start around $130 each.

Natural gas grills typically run on the higher end of cost. The mechanical part of this grill make it larger and more complex. The Natural gas grills are meant to be hooked up to your home line. Typically these types of grills start at about $300.

Multiple fuel grills are the most expensive at about $450 and up. Multiple fuel grills allow you to grill using one or a combination of fuels.

Ease of Use
The easiest grill to use is by far the natural gas grill. Natural gas grills are designed to hook directly into your home’s natural gas line, eliminating the need to provide the fuel source. Natural gas grills are one of the easiest grills to clean since you do not have to worry about cleaning out the charcoal or wood.

The next in line would be the propane grills, as they have similar features of the natural gas grills. The only issue keeping Propane grills from being equal to natural gas grills is the fact that you must provide the propane somehow. This usually means hauling and handling propane tanks.

The hardest grills to use are charcoal and smoker grills. Both types of grills require additional purchases of supplies, and then requires extra cleaning once grilling is complete.

Remember that bigger grills require more space to store and more time to clean. Bigger is not always better when it comes to grills. If you want a grill that is easy to clean, you will want to think about a smaller grill.

Flavor
If you are concerned with flavor, you first choice should be a charcoal or smoker grill. Both of these grills allow you to replicate a true “smoked” flavor. Smokers are especially nice because you can also control the flavor by changing the type of wood or wood chips you use. This is good if you are wanting to slow cook your meat.

If you are wanting to cook something a little quicker, you may want to stick with the charcoal grill. A Charcoal grill will cook quickly if you want it too, and it will still provide a good “smoked” taste.

Space
Finally, the space you have available should be a consideration. When you grill is not in use, you must have a proper place to store it. Charcoal and Propane grills are ideal for smaller areas such as apartments and city homes. If you have a large amount of space available, then you may want to consider the larger options.

Another thing to consider is what BBQ accessories you will need. One accessory you may want especially if you have a gas or more expensive barbecue is a cover. A cover will help keep everything looking nice for years. There are many different types or styles of barbeque covers to choose from and are usually not too expensive and will help to protect your investment.


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