| Ingredients
- 4 lbs. pork spare ribs
- Cumin powder
- Cumin seed
- Mustard seed
- Chili powder
- Celery salt
- Garlic salt
- Brown sugar
- Liquid smoke
Sauce
- 2 tbsp. brown sugar
- 2 tbsp. soy sauce
- 2 tbsp. vinegar
- 1 c. catsup
- 1 tbsp. Worcestershire sauce
- 1/2 tsp. chili powder
Place ribs in shallow baking pan. Brush ribs with liquid smoke. Sprinkle lightly with each of the seeds and seasonings. Cover with foil and bake at 325 degrees until almost done. Uncover and pour some of the sauce over the ribs. Bake until done. Serve remaining sauce with ribs at the table. |
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